skribeworks

Since, this Ottie Pancakes stall was established at the beginning of July, I’ve been very sceptical about their proposed opening date. Not just because it seemed very ambitious for them to install all the necessary equipment, and deliver the ingredients for their product within such a short time. The Noowegian Sushi stall next door took more than two months to set-up. But also, because that particular space seems cursed. Will […]

South-East Asia generally, and Singapore specifically, is a gourmet’s delight. The food here is diverse in style and taste. There is so much variety it can be hard to decide which glorious dish (or ten) to eat, when given a choice. Many of them involve rice. However, there is one rice dish that the people here despise, and it’s the one that my mother taught me to make.